Menu

Fresh Fruit Juice/ King Coconut/ Lassi (sweet or salt)
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‘Kola Kanda’ (Herbal Porridge)
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String Hoppers/ Kiri Bath/ Coconut Pittu/ Coconut Roti served with ‘Kade’ Bread
Chicken Curry/ Fish Curry/ Pork Curry/ Prawn Curry served with Omelet
Sini Sambal/ Dhal Curry/ Potato Curry/ Pol Sambol/ Lunu Miris/ Coconut Milk.
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Fresh Fruits with Yoghurt/ Curd & Trickle
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Tea BOP/ Green Tea/ Coffee/ Nescafé

Fresh Fruit Juice/ King Coconut/ Lassi (sweet or salt)
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Kola Kanda (Herbal Porridge)
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Two Eggs (omelet/ fried/ scrambled/ boiled/ pooched), Sausages (Chicken/ Pork), Bacon/ Ham served with Backed Beans, Hash Brown Potato, and grilled Tomato. With Toast, Cake/Muffin, Butter, Jam, Marmalade
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Fresh Fruits with Yoghurt/Curd & Trickle
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Tea BOP/ Green Tea/ Nescafe/ Coffee

Cucumber Juice
Fresh extract of cucumber mixed with lime, Sugar and ice served in highball
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Red Rice Sri Lankan
with Chicken Curry/ Fish Curry/ Prawn Curry/ Pork Curry served with
Dhal Curry, two varieties of fresh garden vegetable curries,
Papadam, Chutney, Onion Samba!, Fried Chili & Dry fish, and Pol Sambol
OR
Nasi Goreng
Basmati rice cooked in an Indonesian style with
a combination of seafood and vegetables served
with two chicken satays glazed
with peanut butter sauce, prawn crackers and a fried egg on top
OR
Biryani with Chicken Korma
Basmati rice cooked into a South Indian recipe served with
a boiled Egg, Raita and Minchi Sambol
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An array of Desserts with Fresh Fruits
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Tea BOP/ Green Tea/ Coffee/ Nescafé

Iced Lime Tea
Brewed BOP Tea with lime and ice served with sugar in a highball
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Shrimp Cocktail
Marinated boiled shrimp arranged on a bed of lettuce and cabbage, topped with cocktail sauce and a slice of boiled egg
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Cream of Potato Soup
A thick soup based in potatoes served with croutons in
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Grilled Chicken
Well-seasoned Chicken breast with western herbs grilled and served with
French fries, fresh garden vegetables and Chef-made rich sauce
OR
Nasi Goreng
Basmati rice cooked in an Indonesian style with a combination of seafood and
vegetables served with two chicken satays glazed
with peanut butter sauce, prawn crackers, and a fried Egg on top
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Array of Desserts
Curd & Trickle/Yoghurt, Chocolate Mouse/ Pudding and Fresh Fruits
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The finesse
Tea BOP/ Green Tea/ Nescafe/ Coffee

Fresh Lime Crush
Fresh lime extract mix with ice and topped with soda served with sugar in a highball
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Coleslaw
Julienne-cut carrot, cabbage, and onion mixed with mayonnaise sauce served on a bed of lettuce
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Cream of Tomato Soup
A thick soup based on fresh garden tomatoes and served with croutons in
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Biryani with Chicken Korma
Basmati rice cooked into a South Indian recipe served with a boiled egg, Raita , and Minchi Sambole
OR
Grilled Supreme of Thalapath
Fresh ocean Thalapath fish grilled served with lyonnaise potatoes, buttered fresh garden vegetables and garlic butter sauce
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Array of Desserts
Curd & Trickle/Yoghurt/ Pudding/ Fresh Fruits
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The Finesse
Tea BOP/ Green Tea/ Nescafe/ Coffee

Ginger and Lime Crush
Fresh ginger extract mix with lime topped with soda and ice served with sugar
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Coleslaw
Julienne cut carrot, cabbage, and onion mixed with mayonnaise sauce served on a bed of lettuce
Brown Onion Soup
A thick brown soup made with onion flavor served with cheese toast on top
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Nasi Goreng
Basmati rice cooked into an Indonesian style with a combination of seafood and vegetables served with two chicken satays glazed with peanut butter sauce, prawn crackers, and a fried egg on top
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Fish Menuiere
Fillet of Thalapath fish marinated, coated with flour and shallow fried served with lyonnaise potatoes, fresh garden buttered vegetables, and lime butter sauce on top.
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Array Of Desserts
Curd & Trickle/Yoghurt, Chocolate Mouse/ Pudding and Fresh Fruits
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The Finesse
Tea BOP, Green/ Nescafé/ Coffee with Mini Chocolate